Preheat the oven to 360F. Line a 12-hole muffin pan with paper cases
Add the beans to a food processor blend until smooth paste. Add the milk, butter, and sugar and blend together until smooth and creamy
In a bowl combine flour, cinnamon, baking powder, pinch of salt. Mix well
Add wet ingredients to dry and whisk well. Don’t over mix. Spoon the mixture into the paper cases
Sprinkle a few oats on top of each muffin and bake in the oven for 20-25 minutes. Before serving, drizzle a little honey or maple syrup on top of the muffins
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