Preheat oven to 380 F.
Rinse the beans in cold water, then drain.
In a food processor combine together all the ingredients. Blend until smooth. The batter should be similar to a thick mousse.
Line a baking sheet with parchment paper and spoon evenly distributed dollops of batter on it. Use a spoon or a finger to form the cookies into round shapes.
Bake for about 15-20 minutes (they should still be a little soft when you remove them from the oven). Set a side a few minutes before transferring them to a wire rack to cool completely. Enjoy!
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