- FOR DIP
- 2 cans GOODE black beans, rinsed and drained
- 4 oz. cream cheese, softened
- 1 tbsp sour cream
- 1 jalapeño, chopped
- 1 cloves garlic
- 1 tsp ground cumin
- 1/2 tsp. chili powder
- Juice of 1/2 lime
- 1/4 cup crumbled queso fresco
- 1/2 shredded Mexican blend cheese
- FOR GARNISH
- 5-6 cherry tomatoes, quartered
- 1 jalapeño, sliced
- 1/2 red onion, diced
- 1 tbsp cup crumbled queso fresco
- Freshly chopped cilantro
- Tortilla chips, for serving
PREHEAT
Preheat oven to 350°