Drain (reserving liquid) and rinse blackeye pea under cold water then place in food processor.
Add Tahini paste, lemon juice, olive oil , salt, onion and garlic , paprika then Blend together until creamy and smooth , add ice cold water as needed to get the perfect consistency.
Add more salt and pepper to taste. Serve with delicious warm pita bread or toast.
I liked to drizzle some tempering of olive oil ( with garlic and lemon zest) and you can add little chopped Sun-dried tomatoes and roasted sesame seeds.
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