Blackeyed Pea Hummus

Drain (reserving liquid) and rinse blackeye pea under cold water then place in food processor.

Add Tahini paste, lemon juice, olive oil , salt, onion and garlic , paprika then Blend together until creamy and smooth , add ice cold water as needed to get the perfect consistency.

Add more salt and pepper to taste. Serve with delicious warm pita bread or toast.

I liked to drizzle some tempering of olive oil ( with garlic and lemon zest) and you can add little chopped Sun-dried tomatoes and roasted sesame seeds.