Share Recipe:

Blackeyed Pea Hummus

Prep Time5 min
Cook Time15 min


Serves 2-3
  • 1 can Goode Blackeye Peas 
  • 3 tablespoons Tahini paste
  • 3 tablespoons Extra virgin olive oil
  • 1 Lemon (3 tablespoons)
  • 3 to 4 tablespoons ice cold Water 
  • 1/2 teaspoon Onion powder
  • 2-3 Garlic cloves 
  • Salt – as per your taste
  • 1/8 teaspoon Smoked paprika


Step 1.

Drain (reserving liquid) and rinse blackeye pea under cold water then place in food processor.

Step 2.

Add Tahini paste, lemon juice, olive oil , salt, onion and garlic , paprika then Blend together until creamy and smooth , add ice cold water as needed to get the perfect consistency.

Step 3.

Add more salt and pepper to taste. Serve with delicious warm pita bread or toast.

Step 4.

I liked to drizzle some tempering of olive oil ( with garlic and lemon zest) and you can add little chopped Sun-dried tomatoes and roasted sesame seeds.

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