- 1 can GOODE chickpeas, drained and rinsed
- 1/2 tablespoon olive oil
- 2 tablespoons maple syrup
- 1/2 teaspoon cinnamon
Step 1.
Preheat oven to 400°F.
Line a baking sheet with aluminum foil and drizzle olive oil.
Preheat oven to 400°F.
Line a baking sheet with aluminum foil and drizzle olive oil.
In a bowl combine chickpeas, maple syrup, and cinnamon.
Spread chickpeas on a baking sheet in a single layer.
Bake on top rack for approximately 35-40 minutes or until crispy. Test one, and if it’s still soft, bake for longer.
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