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Chick Pea Cinnamon Crunch Cereal

Prep Time5 Min
Cook Time40 Min


Serves 2
  • 1 can GOODE chickpeas, drained and rinsed
  • 1/2 tablespoon olive oil
  • 2 tablespoons maple syrup
  • 1/2 teaspoon cinnamon


Step 1.

Preheat oven to 400°F.
Line a baking sheet with aluminum foil and drizzle olive oil.

Step 2.

In a bowl combine chickpeas, maple syrup, and cinnamon.
Spread chickpeas on a baking sheet in a single layer.

Step 3.

Bake on top rack for approximately 35-40 minutes or until crispy. Test one, and if it’s still soft, bake for longer.

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