1 pound chicken breast, cooked and chopped
4 cups chicken broth
½ cup flour
2 tablespoons butter
2 cans Mixed Veggies (drained)
1 tablespoon Italian seasoning
1 store bought pie crust
1 tablespoon poppy seeds
1 egg yolk mixed with 1 teaspoon water
While that cooks, melt the butter in a pot. Stir in the flour and cook for one minute
Slowly add the broth until sauce thickens. Stir in the chicken, mixed veggies, salt, and pepper (to taste) and Italian seasoning. Once it starts to bubble, divide mixture into 6 ramekins. Top with poppy seed lattice and enjoy!
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