1 pound chicken breast, cooked and chopped4 cups chicken broth½ cup flour2 tablespoons butter2 cans Mixed Veggies (drained)1 tablespoon Italian seasoning1 store bought pie crust1 tablespoon poppy seeds1 egg yolk mixed with 1 teaspoon water
While that cooks, melt the butter in a pot. Stir in the flour and cook for one minute
Slowly add the broth until sauce thickens. Stir in the chicken, mixed veggies, salt, and pepper (to taste) and Italian seasoning. Once it starts to bubble, divide mixture into 6 ramekins. Top with poppy seed lattice and enjoy!
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