1 cup can chickpeas @goode_foods 129 g peanut butter 40 g almond flour 1 tbsp Cocoa powder 50 g brown sugar 80.5 g maple syrup 2 tsp aquafaba from chickpea can @goode_foods 2 tsp vanilla extract½ tsp baking powder½ tsp baking soda¼ tsp salt1 cup chocolate chips
Preheat the oven to 350 degrees Fahrenheit.
Grind chickpea in a food processor until smooth.
Add sugar, peanut butter in a bowl and mix it , add maple syrup , aquafaba and mix well until combine.
Then add remaining dry ingredients along with chocolate chip and fold everything nicely.
Use a ice cream scoop to scoop the dough and add to a baking sheet lined with parchment paper. since they don’t actually spread a ton while baking its good to gently spread them little using your finger.
Top each cookie with a few additional chocolate chips and, bake for 11-15 minutes.
Remove from the oven and let cool, they’ll firm up a bit as they cool. Sprinkle with salt flakes and enjoy!
175 Olde Half Day RoadLincolnshire, IL 60069 Suite 140-4
© 2022 Goode Foods Inc. All rights reserved.
Free Giveaways, Discounts and Recipes!