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CHICKPEA CORN BBQ SALAD

Prep Time15
Cook Time15-30
Serves2-4

Ingredients

Serves 2-4

instructions

Step 1.

Toss chickpeas with salt and paprika. Optional: air fry chickpeas for 10-15 mins at 350 degrees until crunchy, or bake in a single layer in the oven for 20-30 mins at 350 until crunchy, shaking occasionally.

Step 2.

Make the avocado ranch: mash the avocado together with all the other ingredients until smooth and creamy. Add more liquid as desired if you’d like a thinner texture.

Step 3

Rinse and drain greens, and add them to your salad bowl. Top with celery, red onion, corn, chickpeas, and any other veggies you’re using.

Step 4.

Then top with the barbecue sauce and avocado ranch, toss, and enjoy!

 

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