- 1 small onion, diced
- 1 cloves garlic, minced
- 5 medium carrots, scrubbed clean and sliced into 1/4-inch rounds
- 4 stalks celery, diced
- 1 tsp tomato paste
- 7-8 cups vegetable broth (amount depends on desired thickness)
- 1 can GOODE chickpeas, well rinsed and drained
- 1/2 can GOODE Corn
- 4 sprigs thyme
- 1 bay leaf
- 8 ounces orecchiette or any pasta of your choice
- 2 Tbsp olive oil
- Salt and pepper to taste