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HEARTY BEAN STEW

Prep Time15 min

Cook Time30 min

Serves6

Ingredients

Serves 6

1 can GOODE Pinto beans, drained and rinsed
1 can GOODE Black beans, drained and rinsed
1 cans GOODE Red Kidney beans, drained and rinsed
1 small onion, diced
2 carrots, peeled, chopped
2 stalks celery, diced
1 clove garlic, minced
2 tbsp tomato paste
1 tbsp dried Italian seasoning
4 cups vegetable broth
7 oz diced tomatoes
1 large potato, peeled, chopped
2 tbsp olive oil
Salt and pepper to teste
fresh parsley for garnish

instructions

Step 1.

In a large pot add olive oil, onions, garlic, carrots, and celery. Cook over medium-high heat for about 8 minutes to soften the vegetables.

Step 2.

Add the tomato paste, dried Italian seasoning salt, and pepper. Cook and stir for 1 minute.

Step 3.

Pour in the vegetable broth, diced tomatoes, potato, and the beans.

Step 4.

Stir to combine, cover with a lid, and simmer for 20 minutes. Garnish with fresh parsley.