Triangle cut all the tortillas.
Lightly toast triangles until lightly browned and crisp.
Stove top in a small skillet, grill ground turkey, diced peppers and black beans 10-15 mins
Lightly season the skillet mix with salt and pepper as cooking continues.
Creatively arrange tortillas on a plate. Top with the fully cooked skillet mix.
Add guacamole. Enjoy!
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