Preheat the oil in a medium pot over medium-high heat. Cook onion about 5 minutes or until translucent, stirring frequently.
Blend onion, peas, spinach, thyme and 2 cups veggie broth in a blender or food processor until very smooth.
Return to same pot. Stir in remaining broth. Gently heat about 5 minutes, stirring occasionally.
Stir in cream, if desired.
Heat over low heat about 1 minute. Don’t boil. Garnish with garlic croutons and chopped parsley, if desired.
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