JAMBALAYA

In a large Skillet, add 2 Tbsp. of Olive oil and preheat it over medium high heat.

Add onion, garlic, celery, green bell pepper, season with salt and pepper, and cook for about 5-7 mins. Add the spices and dry thyme, mix well.

Add brown rice and puréed tomatoes, stir, let it cook for about 7 min. Add 4 cups of water and salt to your taste.

Cover and let it cook on medium heat for about 15-20 min.

Meanwhile, cut vegan sausages and fry them on skillet.

When the rice is cooked, add vegan sausages and fresh coriander leaves. Mix and Serve with slice of lime. Enjoy!