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Mediterranean Chick Pea Salad 

Prep Time25 Min
Cook Time3 min
Serves6

Ingredients

Serves 6
  • 2 cans chickpeas
  • 1 cucumber
  • 1/2 bell pepper
  • 1 cup cherry tomatoes
  • 1/2 red onion
  • 1/2 cup kalamata olives
  • 1/2 cup crumbled feta
  • Salt and pepper to taste
  • For dressing: 
  • 1/3 cup olive oil
  • 3 tbsp grape vinegar
  • Juice of 1 lemon
  • 1 tbsp parsley
  • 1 tsp fresh mint

instructions

Step 1.

In a large bowl, toss together chickpeas, cucumber, bell pepper, tomatoes, red onion, olives, and feta.

Step 2.

Make vinaigrette: In a bowl, combine olive oil, vinegar, lemon juice, parsley, mint, salt and pepper, and whisk it.

Step 3.

Dress salad with vinaigrette just before serving.

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