- 2 cans chickpeas
- 1 cucumber
- 1/2 bell pepper
- 1 cup cherry tomatoes
- 1/2 red onion
- 1/2 cup kalamata olives
- 1/2 cup crumbled feta
- Salt and pepper to taste
- For dressing:
- 1/3 cup olive oil
- 3 tbsp grape vinegar
- Juice of 1 lemon
- 1 tbsp parsley
- 1 tsp fresh mint
Step 1.
In a large bowl, toss together chickpeas, cucumber, bell pepper, tomatoes, red onion, olives, and feta.
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