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Prep Time15
Cook Time30


Serves 6-8
  • 1 can GOODE Corn
  • 1 3/4 cups heavy cream
  • 1 cup sweetened condensed milk
  • 1 tsp vanilla paste
  • 1/4 teaspoon kosher salt
  • Waffle cones (optional)


Step 1

Wash and rinse the corn and transfer into a bowl. Smash corn with a fork.

Step 2

Beat cream, condensed milk, vanilla, and salt in a stand mixer fitted with the whisk attachment on medium-high speed until stiff peaks form, 1 to 2 minutes.

Step 3

Fold in corn in 2 additions. Pour into a 9- x 5-inch loaf pan; press a piece of plastic wrap directly on surface of corn mixture.

Step 4

Freeze until firm, at least 12 hours. Serve scoops of sweet corn ice cream in waffle cones.

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