- 1 can of Pinto beans
- 1/4 cup Sunflower butter
- 2 tbsp Flaxseed Meal
- 1 tbsp Flaxseeds
- 1 cup Powdered Sugar
- 1/4 tsp Vanilla Paste
- Spoonful of sugar free jelly
Step 1.
In a food processor, combine pinto beans and sunflower butter. Blend until smooth paste. Add flaxseed meal, flaxseeds, vegan powdered sugar and natural vanilla paste. Blend well.