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Prep Time10
Cook Time40


Serves 2
  • 1/2 green bell pepper, finely chopped
  • 1 small onion, finely diced
  • 1 clove garlic, minced
  • 1 cup water
  • 1 can GOODE Pinto Beans
  • 1/4 cup ketchup
  • 1/2 tsp mustard
  • 1/2 tsp vegan worcestershire sauce
  • 1 tsp red chili powder
  • 1 tbsp. olive oil


Step 1.

In a skillet, cook green pepper and onion in olive oil until softened, about 4 minutes.

Step 2.

Add garlic, beans, and water.

Step 3.

Bring to a boil and reduce heat to simmer. Stir in remaining ingredients and simmer about 10 minutes or until thickened. Spoon bean mixture over hamburger buns and serve.

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