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PINTO BEAN SLOPPY JOES

Prep Time10

Cook Time40

Serves2

Ingredients

Serves 2

1/2 green bell pepper, finely chopped
1 small onion, finely diced
1 clove garlic, minced
1 cup water
1 can GOODE Pinto Beans
1/4 cup ketchup
1/2 tsp mustard
1/2 tsp vegan worcestershire sauce
1 tsp red chili powder
1 tbsp. olive oil

instructions

Step 1.

In a skillet, cook green pepper and onion in olive oil until softened, about 4 minutes.

Step 2.

Add garlic, beans, and water.

Step 3.

Bring to a boil and reduce heat to simmer. Stir in remaining ingredients and simmer about 10 minutes or until thickened. Spoon bean mixture over hamburger buns and serve.