- 1/2 green bell pepper, finely chopped
- 1 small onion, finely diced
- 1 clove garlic, minced
- 1 cup water
- 1 can GOODE Pinto Beans
- 1/4 cup ketchup
- 1/2 tsp mustard
- 1/2 tsp vegan worcestershire sauce
- 1 tsp red chili powder
- 1 tbsp. olive oil
Step 1.
In a skillet, cook green pepper and onion in olive oil until softened, about 4 minutes.