Step 1.
Sauté onion and garlic in the olive oil until soft.
Sauté onion and garlic in the olive oil until soft.
Add the tomato paste and stir one minute.
Add the crushed tomatoes, herbs and spices, and veggie broth and bring to a boil.
Reduce heat to low-medium and add corn, beans and sausage, cover and simmer for about 10 minutes.
Add the rice last and stir everything to mix well. Serve hot with fresh herbs for garnish.
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