Sweet Pea Pesto Pasta Sauce

To a food processor, add basil, parsley, peas by @goode_foods garlic, pistachios, black pepper, coriander , lemon juice, parmesan cheese and sea salt. Mix to combine. While the machine is running, stream in olive oil through the spout.

Continue blending, scraping down sides as needed, until creamy and fully combined.

Heat a large saucepan over medium heat. Once hot, add olive oil, zucchini and asparagus and Sauté for 1-2 minutes.

Turn off heat and remove skillet from burner, then add cooked pasta and toss to coat.

Add 2-3 spoon full of pea pesto. Toss to combine.

Serve warm with additional pesto on the side, and garnish generously with additional parmesan cheese , sun dried tomato.