- 1 can GOODE Garbanzo beans
- 1 stalk celery, chopped
- 1/2 can GOODE Green Peas
- 2/3 cup Vegan mayo
- 1 tbsp Parsley, chopped
- Salt and pepper to taste
Step 1.
Rinse and drain the chickpeas and add to a bowl.
Rinse and drain the chickpeas and add to a bowl.
Smash chickpeas with potato masher, add the rest of the ingredients. Mix well. Enjoy!
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