Share Recipe:

VEGAN CHOCOLATE MOUSSE

Prep Time10 min

Cook Time15 min

Serves6

Ingredients

Serves 6

2 cans GOODE Black Beans
3/4 cup Aquafaba (liquid from the can)
2 Tbsps Cocoa Powder l
1 tsp Vanilla Extract
1 tsp Cinnamon (optional)
1/4 tsp Himalayan Salt
1/4 cup Date Syrup or Maple Syrup

instructions

Blend

Blend all the ingredients for 2-3 minutes or until smooth, mousse like consistency. Serve with coconut whipped cream.