Share Recipe:

VEGAN CHOCOLATE MOUSSE

Prep Time10 min
Cook Time15 min
Serves6

Ingredients

Serves 6
  • 2 cans GOODE Black Beans
  • 3/4 cup Aquafaba (liquid from the can) 
  • 2 Tbsps Cocoa Powder l
  • 1 tsp Vanilla Extract 
  • 1 tsp Cinnamon (optional)
  • 1/4 tsp Himalayan Salt 
  • 1/4 cup Date Syrup or Maple Syrup 

instructions

Blend

Blend all the ingredients for 2-3 minutes or until smooth, mousse like consistency. Serve with coconut whipped cream.

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