Add the flour, baking powder, salt, and pepper to a large mixing bowl. Whisk to combine
Add the plant based milk and whisk until just combined. The batter should be thick, but if it looks dry, a few teaspoons of milk or oil to moisten.
Add the corn, chilli pepper, and green onions. Fold with a Mixing Spatula to combine well.
Heat up a non-stick pan over medium heat for a few minutes. When the pan is hot, add the oil and wait until it shimmers. Using a 1/4 measuring cup place 3 batter into the pan. Gently press down the mound to flatten the fritter.
Cook fritters for 2 minutes or until golden brown, then flip and repeat on the other side. Place fritters on a paper towel-lined plate to absorb excess oil. Repeat the method until all batter is gone. Enjoy!
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