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VEGAN CORN FRITTERS

Prep Time35 MINS

Cook Time2-3 MINS

Serves10

Ingredients

Serves 10

1/2 Cup Flour
1/2 tsp Baking powder
1/3 cup Plant Based Milk
1 can GOODE Corn
3 Spring Onions
1 Red Chili Pepper
1 tbsp Cilantro
Salt and pepper to taste
Oil as needed

instructions

Step 1.

Add the flour, baking powder, salt, and pepper to a large mixing bowl. Whisk to combine

Step 2.

Add the plant based milk and whisk until just combined. The batter should be thick, but if it looks dry, a few teaspoons of milk or oil to moisten.

Step 3.

Add the corn, chilli pepper, and green onions. Fold with a Mixing Spatula to combine well.

Step 4.

Heat up a non-stick pan over medium heat for a few minutes. When the pan is hot, add the oil and wait until it shimmers. Using a 1/4 measuring cup place 3 batter into the pan. Gently press down the mound to flatten the fritter.

Step 5.

Cook fritters for 2 minutes or until golden brown, then flip and repeat on the other side. Place fritters on a paper towel-lined plate to absorb excess oil. Repeat the method until all batter is gone. Enjoy!