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Prep Time35 MINS
Cook Time2-3 MINS


Serves 10
  • 1/2 Cup Flour
  • 1/2 tsp Baking powder 
  • 1/3 cup Plant Based Milk
  • 1 can GOODE Corn
  • 3 Spring Onions
  • 1 Red Chili Pepper 
  • 1 tbsp Cilantro
  • Salt and pepper to taste 
  • Oil as needed 


Step 1.

Add the flour, baking powder, salt, and pepper to a large mixing bowl. Whisk to combine

Step 2.

Add the plant based milk and whisk until just combined. The batter should be thick, but if it looks dry, a few teaspoons of milk or oil to moisten.

Step 3.

Add the corn, chilli pepper, and green onions. Fold with a Mixing Spatula to combine well.

Step 4.

Heat up a non-stick pan over medium heat for a few minutes. When the pan is hot, add the oil and wait until it shimmers. Using a 1/4 measuring cup place 3 batter into the pan. Gently press down the mound to flatten the fritter.

Step 5.

Cook fritters for 2 minutes or until golden brown, then flip and repeat on the other side. Place fritters on a paper towel-lined plate to absorb excess oil. Repeat the method until all batter is gone. Enjoy!

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