Share Recipe:

Share on facebook
Share on twitter
Share on pinterest


Prep Time10 MINS
Cook Time0 MINS


Serves 8-10
  • 1 can of GOODE red kidney beans, drained and rinsed
  • 1 can of GOODE chickpeas, drained and rinsed
  • 1 can of GOODE black beans, drained and rinsed
  • 1 can of GOODE pinto beans, drained and rinsed
  • 1 can of GOODE green beans, drained and rinsed
  • 4 scallions, sliced thinly
  • 1/2 cup fresh Italian parsley chopped
  • For Dressing:
  • 1/3 cup olive oil
  • 1/4 cup lemon juice
  • 2 tablespoon Dijon mustard
  • 2 cloves garlic minced
  • Salt and pepper to taste



To make the salad: Combine red kidney beans, chickpeas, black beans, pinto beans, green beans, scallions, and parsley in a bowl. Give it a gentle mix and set aside


To make the dressing: Mix all ingredients in a jar, put the lid on, and shake vigorously until fully mixed.


Drizzle the dressing over the bean salad. Using large servings spoons, give it a mix. Taste for seasoning and add in if necessary

Signup for goode recipes & giveaways

Follow Us

Contact Us

175 Olde Half Day Road
Lincolnshire, IL
60069 Suite 140-4

© 2022 Goode Foods Inc. All rights reserved.

Contact Us

Sign Me Up For The Goode Stuff

Free Giveaways, Discounts and Recipes!