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VEGAN FIVE BEAN SALAD

Prep Time10 MINS

Cook Time0 MINS

Serves8-10

Ingredients

Serves 8-10

1 can of GOODE red kidney beans, drained and rinsed
1 can of GOODE chickpeas, drained and rinsed
1 can of GOODE black beans, drained and rinsed
1 can of GOODE pinto beans, drained and rinsed
1 can of GOODE green beans, drained and rinsed
4 scallions, sliced thinly
1/2 cup fresh Italian parsley chopped

For Dressing:
1/3 cup olive oil
1/4 cup lemon juice
2 tablespoon Dijon mustard
2 cloves garlic minced
Salt and pepper to taste

instructions

COMBINE

To make the salad: Combine red kidney beans, chickpeas, black beans, pinto beans, green beans, scallions, and parsley in a bowl. Give it a gentle mix and set aside

MIX

To make the dressing: Mix all ingredients in a jar, put the lid on, and shake vigorously until fully mixed.

DRIZZLE

Drizzle the dressing over the bean salad. Using large servings spoons, give it a mix. Taste for seasoning and add in if necessary