- 75 grams GOODE aquafaba (water from a chickpea can)
- 110 grams almond flour
- 110 grams powdered sugar
- 1/4 teaspoon cream of tartar
- 66 grams granulated sugar
- Vegan Vanilla Buttercream
- 2 tablespoons vegan butter (28 grams)
- 2 tablespoons shortening (28 grams)
- 1 1/2 cup powdered sugar sifted (187.5 grams)
- 1/2 teaspoon vanilla extract
- 1 tsp cocoa powder